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Archive for the ‘Health Studies’ Category


Weekly And Biweekly Vitamin D2 Prevents Vitamin D Deficiency

Monday, November 9th, 2009

ScienceDaily (Oct. 28, 2009) — Boston University School of Medicine researchers (BUSM) have found that 50,000 International Units (IU) of vitamin D2, given weekly for eight weeks, effectively treats vitamin D deficiency. Vitamin D2 is a mainstay for the prevention and treatment of vitamin D deficiency in children and adults. Continued treatment with the same dose of vitamin D2 every other week for up to six years after the initial eight-week period prevents vitamin D deficiency from recurring with no toxicity.

The BUSM study appears online in the journal Archives of Internal Medicine.

Vitamin D is essential for strong bones because it helps the body absorb calcium and phosphorus from the food we eat. Vitamin D deficiency can lead to rickets in children and the painful bone disease osteomalacia in adults. Vitamin D deficiency can also cause osteoporosis and has been linked to increased risk of cancer, heart disease, diabetes, autoimmune diseases and infectious diseases including influenza, according to senior author Michael F. Holick, PhD, MD, director of the Bone Healthcare Clinic and the Vitamin D, Skin and Bone Research Laboratory at Boston University School of Medicine.

Of the 86 patients researchers studied, 41 patients who were vitamin D deficient received eight weeks of 50,000 IU of vitamin D2 weekly prior to starting maintenance therapy. For those patients, the mean pre-treatment 25-hydroxyvitamin D status (25(OH)D) level was 19 ng/ml, which increased to 37 ng/ml after eight weeks of weekly therapy. These patients were then treated with 50,000 IU of vitamin D2 every other week and had a mean final 25(OH)D level of 47 ng/ml.

For the 45 patients who received only maintenance therapy of 50,000 IU of vitamin D2 every two weeks, the mean pre-treatment 25(OH)D level was 27 ng/ml and the mean final level was 47 ng/ml.

“Vitamin D2 is effective in raising 25(OH)D levels when given in physiologic and pharmacologic doses and is a simple method to treat and prevent vitamin D deficiency,” said Holick, who is also director of the General Clinical Research Unit and professor of medicine, physiology and biophysics at BUSM. “While treating and preventing vitamin D deficiency, these large doses of vitamin D2 do not lead to vitamin D toxicity.”

According to Holick, this is the first study demonstrating the efficacy of a prescription therapy to prevent vitamin D deficiency longterm in routine clinical practice.

Quest Diagnostics, the nation’s leading provider of diagnostics testing, information and services, analyzed the specimens used in the study.

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Vitamin D supplements show anti-diabetes potential

Tuesday, October 27th, 2009

Supplements of the sunshine vitamin may improve insulin resistance and sensitivity, both of which are risk factors for diabetes, says a new study from New Zealand.
Insulin resistance, whereby insufficient insulin is released to produce a normal glucose response from fat, muscle and liver cells, was significantly lower in women following high-dose vitamin D supplementation, according to results of a randomised, controlled, double-blind trial published in the British Journal of Nutrition.

The optimal effects were observed when blood vitamin D levels were in the range 80 to 119 nanomoles per litre, said the researchers, “providing further evidence for an increase in the recommended adequate levels”.

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Food, Not Nutrients, Is the Fundamental Unit in Nutrition

Monday, October 5th, 2009

Special Article by David R. Jacobs, Jr., PhD, and Linda C. tapsell, PhD, FDAA

Read Full Article – NutritionReviews_Oct_07

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Total Nutraceutical Solutions Mushroom Study Reveals Increased Biologic Survival

Thursday, October 1st, 2009

Read Official Press Release >

STEVENSON, Wash.–(BUSINESS WIRE)–Total Nutraceutical Solutions, Inc. (TNS) (OTCBB:TNUS), announced today that a proprietary grown mushroom, Agaricus blazei Murill (AbM) by Sylvan Bio, Inc. and Creekside Mushrooms Limited, has shown a significant increase in survival of a live biologic model, Drosophila melanogaster (Drosophila).

This study revealed that ingestion of a natural organic edible whole food could increase biologic survival. Unaltered and Vitamin D2 enriched AbM dried powders significantly increased survival above controls, 4% and 15% respectively. The study was performed under contract by Model BioSystems Inc, using a proprietary Drosophila biologic model developed in the laboratory of Dr. Krishna Bhat, University of Texas, Galveston, Texas. This unique live model system can evaluate the effect of a given compound/ingredient for survival on a nutritionally deficient diet. The fruit fly, now a standard model in genetic research, is an ideal research tool since it develops from fertilized egg to embryo within nine days. A special proprietary preparation of AbM was prepared and enriched with Vitamin D2 by exposure to short bursts of pulsed UV light and complete natural dried powders of AbM, unexposed and exposed, were studied in a blinded investigator protocol; the total study involved over 1,000 Drosophila with 120 organisms in each group.

Vitamin D, called the ‘sunshine vitamin,’ has recently received much attention as a needed nutritional supplement to improve human health. Decreased levels of Vitamin D have been associated with a range of diseases, such as osteoporosis, osteoarthritis, cancer of the breast, diabetes, cardiovascular disease, and many others.

TNS has filed a “Use Patent Application” on these breakthrough nutritional findings with the United States Patent Office.

“The ability of a natural organic whole food, such as Agaricus blazei Murill, to increase biologic survival, is a welcome development in healthcare as more and more people demand natural alternatives to prevent disease and potentially slow down the aging process,” stated Marvin S. Hausman MD, CEO, Total Nutraceutical Solutions, Inc. “These new and exciting results have the potential to empower people worldwide with a key wellness tool.”

“We believe that the unique, proprietary technology used to produce these mushrooms, contributes significantly to the success of the TNS study,” commented Dr. Mark Wach, Sylvan’s Vice President and Director of Research. “We are excited about the use of live biologic models in helping to quantify the healthcare potential of our mushroom products.”

Sylvan Bio, Inc. is an emerging leader in providing innovative fungal products to a variety of industries. Based in Kittanning, Pennsylvania, it is a wholly owned subsidiary of Sylvan Inc., also based in Kittanning. Sylvan Inc. serves mushroom, agricultural and nutraceutical markets through its prominence in fungal technology and solid-substrate fermentation.

Creekside Mushrooms Limited is the largest single site fully integrated and highly technological “underground” mushroom growing farm in the world. Creekside’s unique underground farm is scientifically monitored to provide ideal year-round growing conditions to consistently produce the highest quality mushrooms, which are 100% organic.

About Total Nutraceutical Solutions, Inc.:

Total Nutraceutical Solutions, Inc. (TNS), is an emerging nutraceutical company with a focus on discovering, formulating and marketing products composed primarily of organic natural mushroom compounds that contain bioactive nutrients for potential health benefits. TNS develops production and analytic technologies for food and nutritional supplements composed primarily of mushrooms and their mycelial biomasses. Novel clinical models and biomarkers are used to show nutritional and clinical efficacy of our products. In addition to preventative healthcare formulations and nutritional approaches to a wide variety of human conditions and illnesses, TNS also develops and acquires breakthrough nutritional tools and products in the fields of animal husbandry and livestock feeds.

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Antioxidant-rich juices boost heart health: Study

Tuesday, September 8th, 2009
Courtesy Foodnavigator.com
By Stephen Daniells, 07-Sep-2009

Consuming antioxidant-rich raspberry juice or tea may prevent artery hardening, and lead to improvements in heart health, say results of a European wide research.

Measures of atherosclerosis were reduced in hamsters with high cholesterol levels following consumption of raspberry, strawberry and bilberry juices and green and black tea, with the benefits were significantly greater for raspberry and green tea, according to findings published in the journal Food Chemistry.

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